Familie Kampen blijft na in Swansea , item 22

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 Handwritten Recipe for Welsh Cakes on lined notebook paper  

Ingredient's

1 lb. self raising flour

6 onz. fat, marg or lard 

   or 3 onz each

6 onz currants

1/2 lb. sugar

1 or 2 eggs

pinch salt.

put lour, sugar, salt in bowl

(if you have eggs you won't need 

much milk

rub in fat very lightly,

when well rubbed in add. currants

and eggs


Transcription saved

 Handwritten Recipe for Welsh Cakes on lined notebook paper  

Ingredient's

1 lb. self raising flour

6 onz. fat, marg or lard 

   or 3 onz each

6 onz currants

1/2 lb. sugar

1 or 2 eggs

pinch salt.

put lour, sugar, salt in bowl

(if you have eggs you won't need 

much milk

rub in fat very lightly,

when well rubbed in add. currants

and eggs



Transcription history
  • February 2, 2019 00:37:17 Stella Watkin

     Handwritten Recipe for Welsh Cakes on lined notebook paper  

    Ingredient's

    1 lb. self raising flour

    6 onz. fat, marg or lard 

       or 3 onz each

    6 onz currants

    1/2 lb. sugar

    1 or 2 eggs

    pinch salt.

    put lour, sugar, salt in bowl

    (if you have eggs you won't need 

    much milk

    rub in fat very lightly,

    when well rubbed in add. currants

    and eggs


  • January 22, 2019 13:35:37 Beatrice Van Eeghem

    Ingredient's

    1 lb. self raising flour

    6 onz. fat, marg or lard 

       or 3 onz each

    6 onz currants

    1/2 lb. sugar

    1 or 2 eggs

    pinch salt.

    put lour, sugar, salt in bowl

    (if you have eggs you won't need 

    much milk

    rub in fat very lightly,

    when well rubbed in add. currants

    and eggs



Description

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  • 51.62144||-3.943646||

    South Wales

Location(s)
  • Document location South Wales
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ID
21625 / 253654
Source
http://europeana1914-1918.eu/...
Contributor
Samer Jadallah
License
http://creativecommons.org/licenses/by-sa/3.0/


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